A delightful twist on the classic potato salad, loaded with all your favorite baked potato toppings. Perfect for barbecues, picnics, or any gathering.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 12 slices bacon
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese
- 0.5 cup green onions
- 1 cup mayonnaise
- 8 potatoes
- 1 teaspoon salt
- 1 cup sour cream
Directions
Step 1
Boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
Step 2
In a large bowl, combine the sour cream, mayonnaise, salt, and black pepper.
Step 3
Add the cooled potatoes, bacon, cheddar cheese, and green onions to the bowl. Gently mix until all ingredients are evenly coated.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.