A simple and delicious recipe for pickling asparagus, perfect as a snack, side dish, or garnish for your favorite meals.
Preparation time
15min
Ingredients
4 Servings
- 450 grams asparagus
- 2 sprigs dill
- 2 garlic cloves
- 5 grams red pepper flakes
- 15 grams salt
- 50 grams sugar
- 240 ml water
- 240 ml white vinegar
Directions
Step 1
Combine water, white vinegar, sugar, and salt in a saucepan. Bring to a boil, stirring to dissolve the sugar and salt.
Step 2
Place the asparagus, garlic cloves, fresh dill, and red pepper flakes (if using) into a clean jar.
Step 3
Pour the hot vinegar mixture over the asparagus in the jar, ensuring all the asparagus is submerged.
Step 4
Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.