This easy skillet lasagna recipe is a convenient, one-pan meal that brings all the flavors of traditional lasagna without the hassle of layering and baking. Perfect for busy weeknights!
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 400 g diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 garlic cloves
- 450 g ground beef
- 225 g lasagna noodles
- 200 g mozzarella cheese
- 1 onion
- 50 g parmesan cheese
- 250 g ricotta cheese
- 1 tsp salt
- 680 g tomato sauce
- 240 ml water
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 2
Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
Step 3
Stir in the tomato sauce, diced tomatoes, water, dried basil, dried oregano, salt, and black pepper. Bring to a simmer.
Step 4
Add the broken lasagna noodles to the skillet, stirring to combine. Cover and simmer for about 20 minutes, or until the noodles are tender, stirring occasionally.
Step 5
Remove from heat and stir in the ricotta cheese.
Step 6
Sprinkle the shredded mozzarella and grated parmesan cheese on top. Cover and let it sit for a few minutes until the cheese is melted.
Step 7
Serve hot and enjoy your quick skillet lasagna!