A traditional German side dish made with red cabbage, apples, and a variety of seasonings. Perfect to accompany hearty meals.
Preparation time
15min
Cooking time
1h 30min
Ingredients
8 Servings
- 2 apple
- 1 cup apple cider vinegar
- 1 bay leaf
- 1 tsp black pepper
- 0.5 tsp cloves
- 1 onion
- 1 head red cabbage
- 2 tsp salt
- 0.5 cup sugar
- 0.5 cup water
Directions
Step 1
In a large pot, combine the shredded red cabbage, chopped apples, and chopped onion.
Step 2
Stir in the sugar, apple cider vinegar, water, salt, black pepper, and ground cloves.
Step 3
Add the bay leaf to the mixture.
Step 4
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 5
Reduce the heat to low, cover the pot, and simmer for about 1 to 1.5 hours, or until the cabbage is tender.
Step 6
Remove the bay leaf before serving.