A comforting and easy-to-make soup using rotisserie chicken, perfect for a quick and hearty meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 2000 ml chicken broth
- 200 g egg noodles
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 rotisserie chicken
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Add the shredded rotisserie chicken, salt, and black pepper.
Step 6
Add the egg noodles and cook according to package instructions, usually about 7-10 minutes.
Step 7
Stir in the chopped parsley before serving.