Penuche is a classic fudge made with brown sugar, butter, and milk. It has a rich caramel flavor and a creamy texture that melts in your mouth. Perfect for a sweet treat or gift!
Preparation time
15min
Cooking time
10min
Ingredients
16 Servings
- 60 g butter
- 200 g granulated sugar
- 400 g light brown sugar
- 120 ml milk
- 1 pinch salt
- 1 tsp vanilla extract
Directions
Step 1
Grease a baking dish with butter or line it with parchment paper.
Step 2
In a medium saucepan, combine the light brown sugar, granulated sugar, milk, and butter.
Step 3
Cook over medium heat, stirring constantly until the mixture reaches a soft ball stage (about 234°F or 112°C).
Step 4
Remove from heat and stir in the vanilla extract and salt.
Step 5
Allow the mixture to cool slightly, then beat it until it thickens and loses some of its gloss.
Step 6
Pour the mixture into the prepared baking dish and let it cool completely.
Step 7
Cut into squares and serve.