A refreshing and crunchy appetizer featuring jicama, perfect for light snacking or as a starter for any meal.
Preparation time
10min
Ingredients
4 Servings
- 1 tsp chili powder
- 1 jicama
- 2 tbsp lime juice
- 0.5 tsp salt
Directions
Step 1
Peel the jicama and slice it into thin sticks.
Step 2
In a bowl, toss the jicama sticks with lime juice.
Step 3
Sprinkle chili powder and salt over the jicama sticks, and toss again to evenly coat.
Step 4
Serve immediately or refrigerate for a chilled appetizer.