A delicious and moist coconut bundt cake perfect for any occasion, featuring a unique blend of flavors that will delight your taste buds.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 1 tablespoon baking powder
- 360 grams cake flour
- 240 ml coconut milk
- 4 eggs
- 0.5 teaspoon salt
- 400 grams sugar
- 120 grams sweetened shredded coconut
- 226 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a bundt pan.
Step 2
In a bowl, sift together the cake flour, baking powder, and salt.
Step 3
In a separate large bowl, cream the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the vanilla extract.
Step 6
Alternately add the dry ingredients and the coconut milk to the butter mixture, beginning and ending with the dry ingredients.
Step 7
Fold in the shredded coconut.
Step 8
Pour the batter into the prepared bundt pan and smooth the top.
Step 9
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.