Tender and sweet, these maple glazed carrots are the perfect side dish for any meal. They are easy to prepare and offer a delicious blend of flavors that will complement a variety of main dishes.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 30 g butter
- 500 g carrots
- 10 g fresh parsley
- 60 ml maple syrup
- 1 tsp salt
Directions
Step 1
Peel the carrots and cut them into evenly sized pieces.
Step 2
In a large pan, melt the butter over medium heat.
Step 3
Add the carrots to the pan and sauté for about 5 minutes.
Step 4
Pour the maple syrup over the carrots and stir to coat evenly.
Step 5
Season with salt and black pepper.
Step 6
Reduce the heat to low, cover the pan, and let the carrots cook for another 10-15 minutes until they are tender.
Step 7
Sprinkle with chopped fresh parsley before serving.