Deliciously rich and creamy peanut butter balls dipped in chocolate, perfect for a sweet treat or gift.
Preparation time
45min
Ingredients
40 Servings
- 113 g butter
- 340 g chocolate chips
- 240 g peanut butter
- 480 g powdered sugar
- 30 g shortening
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, mix together the peanut butter, softened butter, and vanilla extract until well combined.
Step 2
Gradually add the powdered sugar to the peanut butter mixture, beating until the mixture is smooth and holds together well.
Step 3
Shape the mixture into 1-inch balls and place them on a baking sheet lined with wax paper. Chill in the refrigerator for at least 30 minutes.
Step 4
In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring between each interval until smooth.
Step 5
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top.
Step 6
Place the dipped balls back onto the wax paper-lined baking sheet. Refrigerate until the chocolate is set.