This Blackberry Crisp is a delightful dessert featuring juicy blackberries topped with a crispy, buttery oat crust. It's simple to make and perfect for any occasion.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 120 g all-purpose flour
- 700 g blackberries
- 150 g brown sugar
- 115 g butter
- 1 g cinnamon
- 15 g cornstarch
- 100 g granulated sugar
- 15 ml lemon juice
- 150 g rolled oats
- 1 g salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
Step 3
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt until the mixture is crumbly.
Step 4
Pour the blackberry mixture into a baking dish and spread it evenly.
Step 5
Sprinkle the oat mixture evenly over the blackberries.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blackberries are bubbly.
Step 7
Remove from the oven and let it cool slightly before serving. Enjoy!