A fast and easy pizza crust recipe that skips the yeast and the rise time, perfect for when you're craving pizza in a hurry.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 2 tbsp olive oil
- 1 tsp salt
- 200 ml water
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, combine the flour, baking powder, and salt.
Step 3
Add the water and olive oil to the dry ingredients and stir until a dough forms.
Step 4
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Step 5
Roll out the dough into your desired pizza shape and thickness.
Step 6
Place the dough on a baking sheet or pizza stone.
Step 7
Add your favorite toppings.
Step 8
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the toppings are cooked.