This rich and glossy chocolate glaze is perfect for drizzling over cakes, donuts, or any dessert. It's simple to make and adds a decadent touch to your sweet treats.
Preparation time
10min
Cooking time
5min
Ingredients
8 Servings
- 15 g butter
- 120 g chocolate chips
- 120 ml heavy cream
- 5 ml vanilla extract
Directions
Step 1
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Step 2
Remove the pan from the heat and add the chocolate chips. Let it sit for a minute to soften the chocolate.
Step 3
Stir the mixture until the chocolate is completely melted and smooth.
Step 4
Add the butter and vanilla extract, stirring until the butter is melted and the glaze is glossy.
Step 5
Let the glaze cool slightly before using it to drizzle over your favorite desserts.