A delicious and comforting Southern baked corn dish that is perfect as a side for family gatherings or holiday dinners. This creamy and flavorful recipe is simple to prepare and will be a hit with everyone at the table.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 50 g butter
- 500 g corn
- 2 eggs
- 30 g flour
- 250 ml milk
- 2 g pepper
- 5 g salt
- 50 g sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Stir in the flour and cook for 1-2 minutes, until bubbly.
Step 4
Gradually add the milk, stirring constantly, until the mixture thickens.
Step 5
Remove from heat and stir in the sugar, salt, and pepper.
Step 6
In a large bowl, combine the corn and the milk mixture.
Step 7
Beat the eggs and add them to the bowl, mixing well.
Step 8
Pour the mixture into a greased baking dish.
Step 9
Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Step 10
Let it cool for a few minutes before serving.