A hearty and comforting meatloaf recipe made with oats, perfect for family dinners and gatherings. This classic dish is easy to prepare and packed with flavor.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 2 tbsp brown sugar
- 1 egg
- 900 g ground beef
- 60 ml ketchup
- 240 ml milk
- 2 tsp mustard
- 180 g oats
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, oats, milk, egg, chopped onion, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 3
Press the meat mixture into a loaf pan, shaping it into a loaf.
Step 4
In a separate bowl, mix the ketchup, brown sugar, and mustard together to make the sauce.
Step 5
Spread the sauce evenly over the top of the meatloaf.
Step 6
Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
Step 7
Let the meatloaf rest for a few minutes before slicing and serving.