A quick and easy recipe for cheesy ramen noodles that combines the simplicity of instant ramen with the rich, creamy goodness of cheese. Perfect for a satisfying meal in minutes.
Preparation time
5min
Cooking time
10min
Ingredients
1 Servings
- 0.5 teaspoon black pepper
- 15 grams butter
- 100 grams cheddar cheese
- 1 teaspoon garlic powder
- 1 pack instant ramen noodles
- 60 ml milk
- 0.5 teaspoon salt
Directions
Step 1
Cook the instant ramen noodles according to package instructions. Drain and set aside.
Step 2
In a saucepan, melt the butter over medium heat.
Step 3
Add the milk and garlic powder to the saucepan and stir to combine.
Step 4
Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
Step 5
Season the cheese sauce with salt and black pepper.
Step 6
Add the cooked ramen noodles to the cheese sauce and stir until the noodles are fully coated.
Step 7
Serve hot and enjoy your cheesy ramen noodles.