A quick and healthy way to enjoy crispy roasted okra with minimal oil using an air fryer. Perfect as a snack or a side dish.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 500 grams okra
- 1 tablespoon olive oil
- 0.5 teaspoon salt
Directions
Step 1
Preheat your air fryer to 200°C (390°F).
Step 2
Wash the okra and pat them dry with a paper towel.
Step 3
Trim the ends of the okra and cut them into 1-inch pieces.
Step 4
In a bowl, toss the okra pieces with olive oil, garlic powder, salt, and black pepper until evenly coated.
Step 5
Place the seasoned okra in the air fryer basket in a single layer.
Step 6
Cook for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even roasting.
Step 7
Remove from the air fryer and serve immediately.