A hearty, one-pot meal featuring ground beef, pasta, and vegetables. This easy-to-make dish is perfect for a comforting family dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 teaspoon black pepper
- 400 grams diced tomatoes
- 200 grams elbow macaroni
- 2 garlic cloves
- 1 green bell pepper
- 500 grams ground beef
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 240 ml tomato sauce
- 480 ml water
- 1 tablespoon Worcestershire sauce
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, minced garlic, and chopped green bell pepper to the pot. Cook until the vegetables are softened.
Step 3
Stir in the diced tomatoes, tomato sauce, elbow macaroni, water, salt, black pepper, paprika, bay leaf, and Worcestershire sauce.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the pasta is cooked and the sauce has thickened.
Step 5
Remove the bay leaf and serve the slumgullion hot.