A savory and hearty dish featuring tender beef strips cooked with bell peppers, onions, and a flavorful sauce served over a bed of steamed rice. Perfect for a satisfying dinner.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 240 ml beef broth
- 500 g beef sirloin
- 2 bell pepper
- 4 cups cooked rice
- 15 g cornstarch
- 2 cloves garlic
- 1 onion
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
In a bowl, mix the beef strips with cornstarch until evenly coated.
Step 2
Heat vegetable oil in a large pan over medium-high heat. Add the beef strips and cook until browned. Remove and set aside.
Step 3
In the same pan, add the garlic, bell peppers, and onion. Sauté until vegetables are tender.
Step 4
Return the beef to the pan. Add soy sauce and beef broth. Stir well to combine.
Step 5
Simmer the mixture until the sauce thickens and the beef is cooked through.
Step 6
Serve the pepper steak over cooked rice.