A delightful and simple homemade rhubarb jam recipe that's perfect for spreading on toast, pastries, or adding to your favorite desserts.
Preparation time
15min
Cooking time
20min
Ingredients
8 Servings
- 30 ml lemon juice
- 1000 grams rhubarb
- 500 grams sugar
Directions
Step 1
Wash and chop the rhubarb into small pieces.
Step 2
In a large pot, combine the chopped rhubarb, sugar, and lemon juice.
Step 3
Stir the mixture over medium heat until the sugar is dissolved.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rhubarb is soft and the mixture has thickened.
Step 5
Stir frequently to prevent sticking and burning.
Step 6
Once the jam has reached the desired consistency, remove it from the heat.
Step 7
Let the jam cool slightly before transferring it to sterilized jars.
Step 8
Seal the jars and let them cool completely before storing them in the refrigerator.