A creamy and tangy dressing perfect for salads, dips, or as a topping for your favorite dishes. Made with fresh avocado, lime, and herbs, this dressing is both flavorful and nutritious.
Preparation time
15min
Ingredients
6 Servings
- 1 avocado
- 1 tablespoon chives
- 30 grams cilantro
- 1 teaspoon dill
- 1 clove garlic
- 2 tablespoons lime juice
- 120 grams mayonnaise
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 120 grams sour cream
Directions
Step 1
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Step 2
Add the fresh lime juice, sour cream, mayonnaise, minced garlic, chopped cilantro, dried dill, chopped chives, salt, and black pepper to the blender.
Step 3
Blend until smooth and creamy. If the dressing is too thick, add a small amount of water, one tablespoon at a time, until the desired consistency is reached.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Transfer the dressing to a jar or container and refrigerate for at least 30 minutes before serving to let the flavors meld together.