A quick and flavorful salmon dish with a tangy lemon-caper sauce, perfect for a weeknight dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp capers
- 240 ml chicken broth
- 2 cloves garlic
- 60 ml lemon juice
- 2 tbsp olive oil
- 2 tbsp parsley
- 4 salmon fillets
- 1 tsp salt
Directions
Step 1
Season the salmon fillets with salt and pepper on both sides.
Step 2
Dredge each fillet in flour, shaking off any excess.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the salmon from the skillet and set aside.
Step 4
In the same skillet, add butter and garlic. Cook for about 1 minute until the garlic is fragrant.
Step 5
Add chicken broth, lemon juice, and capers to the skillet. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
Step 6
Return the salmon fillets to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat the salmon through.
Step 7
Garnish with fresh parsley and serve immediately.