This Mandarin Orange Cake is a delightful and moist dessert, perfect for any occasion. It combines the freshness of mandarin oranges with a creamy topping, making it a hit with both kids and adults.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 567 g crushed pineapple
- 4 eggs
- 96 g instant vanilla pudding mix
- 425 g mandarin oranges
- 118 ml vegetable oil
- 454 g whipped topping
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
Step 2
In a large bowl, combine the yellow cake mix, mandarin oranges with juice, eggs, and vegetable oil. Beat until smooth and well blended.
Step 3
Pour the batter into the prepared baking dish.
Step 4
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 5
In a medium bowl, mix the instant vanilla pudding mix with the crushed pineapple and its juice. Fold in the whipped topping until well combined.
Step 6
Spread the pineapple mixture over the cooled cake. Refrigerate for at least 2 hours before serving to allow the flavors to meld.