These savory sandwiches are a perfect blend of flavors, ideal for gatherings and potlucks. Easy to prepare and delicious to eat, they are sure to be a hit at any event.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 2 tablespoons brown sugar
- 115 grams butter
- 340 grams deli ham
- 1 tablespoon Dijon mustard
- 12 Hawaiian sweet rolls
- 1 tablespoon poppy seeds
- 12 slices Swiss cheese
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Slice the Hawaiian rolls in half horizontally to create a top and bottom layer.
Step 3
Place the bottom half of the rolls in a baking dish.
Step 4
Layer the ham and Swiss cheese evenly over the rolls.
Step 5
Place the top half of the rolls over the ham and cheese layers.
Step 6
In a small saucepan, melt the butter over medium heat.
Step 7
Stir in the Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds.
Step 8
Pour the butter mixture evenly over the sandwiches.
Step 9
Cover the baking dish with aluminum foil and let it sit for 5-10 minutes to allow the butter mixture to soak into the rolls.
Step 10
Bake in the preheated oven for 20 minutes, or until the sandwiches are heated through and the cheese is melted.
Step 11
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are lightly browned and crispy.
Step 12
Remove from the oven and let cool slightly before serving.