This moist peach coffee cake is perfect for breakfast or dessert. It's made with fresh peaches and a delicious crumb topping that adds a delightful crunch to every bite.
Preparation time
20min
Cooking time
50min
Ingredients
12 Servings
- 300 g all-purpose flour
- 10 g baking powder
- 100 g brown sugar
- 115 g butter
- 60 g butter
- 5 g cinnamon
- 1 egg
- 240 ml milk
- 3 peaches
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 4
Spread the batter evenly in the prepared baking dish. Arrange the peach slices on top of the batter.
Step 5
In a small bowl, mix the brown sugar and cinnamon. Add the cold, cubed butter and use a fork or pastry cutter to combine until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the peaches.
Step 6
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.