This easy chicken casserole is a delicious and comforting meal that can be prepared with minimal effort. Perfect for busy weeknights, this dish combines tender chicken with creamy sauce and flavorful vegetables, all baked to perfection.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 0.5 cup butter
- 4 chicken breasts
- 2 cans cream of chicken soup
- 2 cups frozen mixed vegetables
- 1.5 cups Ritz crackers
- 1 tsp salt
- 1 cup sour cream
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, salt, and black pepper.
Step 3
Add the frozen mixed vegetables to the mixture and stir until well combined.
Step 4
Place the chicken breasts in a large baking dish.
Step 5
Pour the soup and vegetable mixture over the chicken breasts, spreading it out evenly.
Step 6
In a separate bowl, mix the melted butter with the crushed Ritz crackers.
Step 7
Sprinkle the cracker mixture over the top of the casserole.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
Step 9
Let the casserole rest for a few minutes before serving.