A simple and creamy side dish featuring sweet peas in a delicious, rich sauce. Perfect to complement any meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 30 g butter
- 500 g frozen peas
- 240 ml milk
- 1 tsp salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once the butter is melted, add the flour and whisk continuously for about 2 minutes to form a roux.
Step 3
Gradually add the milk while whisking constantly to avoid lumps.
Step 4
Continue to whisk until the mixture thickens and becomes smooth.
Step 5
Add the frozen peas to the sauce and stir well.
Step 6
Cook for about 5-7 minutes until the peas are heated through and tender.
Step 7
Season with salt and black pepper to taste.
Step 8
Serve warm as a side dish.