A delightful and savory clam sauce perfect for pasta dishes. This recipe combines fresh clams with a rich and flavorful sauce, making it an unforgettable meal for seafood lovers.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 cup clam juice
- 1000 grams clams
- 4 cloves garlic
- 2 tablespoons lemon juice
- 0.5 cup olive oil
- 0.5 cup parsley
- 1 teaspoon salt
- 1 cup white wine
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 3
Add the clams to the skillet and pour in the white wine.
Step 4
Cover the skillet and cook until the clams open, about 6-8 minutes. Discard any clams that do not open.
Step 5
Remove the clams from the skillet and set aside.
Step 6
Add the clam juice to the skillet and bring to a simmer.
Step 7
Stir in the chopped parsley, butter, lemon juice, salt, and black pepper.
Step 8
Return the clams to the skillet and toss to coat in the sauce.
Step 9
Serve the clam sauce over your favorite pasta or with crusty bread.