A rich and creamy buttermilk syrup perfect for pancakes, waffles, or French toast. This syrup is quick to make and adds a delightful tangy sweetness to your breakfast favorites.
Preparation time
5min
Cooking time
10min
Ingredients
6 Servings
- 2.5 ml baking soda
- 115 grams butter
- 120 ml buttermilk
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add sugar, buttermilk, and vanilla extract to the melted butter and stir to combine.
Step 3
Bring the mixture to a boil, stirring constantly to prevent burning.
Step 4
Once boiling, remove the pan from heat and stir in the baking soda. The syrup will foam up, so be careful.
Step 5
Allow the foam to settle, then serve warm over your favorite breakfast dishes.