This Cajun Blackened Catfish recipe features catfish fillets coated with a spicy seasoning blend and then seared to perfection. It's a quick and flavorful dish that's perfect for a weeknight dinner.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 4 catfish fillets
- 0.5 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp paprika
- 1 tsp salt
Directions
Step 1
In a small bowl, combine paprika, salt, black pepper, onion powder, garlic powder, dried oregano, dried thyme, and cayenne pepper.
Step 2
Brush both sides of catfish fillets with melted butter.
Step 3
Generously coat both sides of the fillets with the spice mixture.
Step 4
Heat a cast-iron skillet over high heat until it is smoking hot.
Step 5
Place the fillets in the hot skillet and cook for about 2-3 minutes on each side, until blackened and cooked through.
Step 6
Serve immediately with your choice of sides.