A delicious and flavorful chicken dish inspired by the Rochester, NY style, featuring chicken cutlets in a lemony, buttery sauce.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 115 grams butter
- 4 pieces chicken breasts
- 240 ml chicken broth
- 120 ml dry white wine
- 4 eggs
- 120 grams flour
- 60 ml lemon juice
- 50 grams Parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Pound the chicken breasts to an even thickness.
Step 2
In a shallow dish, mix the flour, salt, and pepper.
Step 3
In another shallow dish, beat the eggs and mix in the grated Parmesan cheese.
Step 4
Dredge the chicken breasts in the flour mixture, then dip them in the egg mixture.
Step 5
In a large skillet, melt the butter over medium heat.
Step 6
Cook the chicken breasts in the melted butter until golden brown on both sides and cooked through.
Step 7
Remove the chicken from the skillet and keep warm.
Step 8
To the same skillet, add the lemon juice, chicken broth, and white wine. Bring to a simmer.
Step 9
Return the chicken to the skillet and simmer for a few more minutes until the sauce thickens slightly.
Step 10
Garnish with chopped parsley and serve immediately.