Indulge in a rich and gooey chocolate cobbler, a perfect dessert for chocolate lovers. It's easy to make and pairs wonderfully with a scoop of vanilla ice cream.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 2 teaspoons baking powder
- 113 grams butter
- 125 grams flour
- 200 grams granulated sugar
- 240 milliliters hot water
- 150 grams light brown sugar
- 120 milliliters milk
- 0.5 teaspoons salt
- 30 grams unsweetened cocoa powder
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Melt the butter in a 9x13 inch baking dish in the oven.
Step 3
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Step 4
Stir in the milk and vanilla extract until smooth.
Step 5
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 6
In a separate bowl, mix the cocoa powder and light brown sugar. Sprinkle this mixture evenly over the batter.
Step 7
Gently pour the hot water over the top. Do not stir.
Step 8
Bake for 35-40 minutes, or until the top is set and the cobbler is bubbly.
Step 9
Let it cool for a few minutes before serving. Best served warm with ice cream.