A simplified version of traditional cabbage rolls, this recipe combines all the classic ingredients without the fuss of rolling. Perfect for a quick and hearty dinner.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 cabbage
- 400 g diced tomatoes
- 2 garlic cloves
- 450 g ground beef
- 1 onion
- 1 tsp paprika
- 0.5 tsp pepper
- 180 g rice
- 1 tsp salt
- 400 g tomato sauce
- 240 ml water
Directions
Step 1
In a large pot, brown the ground beef over medium heat until fully cooked.
Step 2
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
Step 3
Stir in the chopped cabbage and cook until slightly wilted.
Step 4
Add the tomato sauce, diced tomatoes, cooked rice, water, salt, pepper, and paprika. Stir well to combine.
Step 5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.
Step 6
Serve hot and enjoy your unstuffed cabbage rolls!