A simple and delicious homemade apricot jam recipe that captures the essence of fresh apricots in every jar. Perfect for spreading on toast, adding to desserts, or giving as a gift.
Preparation time
30min
Cooking time
30min
Ingredients
4 Servings
- 1000 g apricots
- 50 ml lemon juice
- 800 g sugar
Directions
Step 1
Wash and pit the apricots. Cut them into small pieces.
Step 2
In a large pot, combine the apricots, sugar, and lemon juice.
Step 3
Let the mixture sit for about 30 minutes to allow the apricots to release their juices.
Step 4
Place the pot over medium heat and bring the mixture to a boil. Stir frequently.
Step 5
Reduce the heat and let it simmer until the mixture thickens, about 25-30 minutes.
Step 6
Remove from heat and let it cool slightly before transferring to sterilized jars.
Step 7
Seal the jars and let them cool completely. Store in a cool, dark place.