A delicious and savory oyster dressing perfect for holiday meals or special occasions. This recipe combines the rich flavors of oysters with traditional stuffing ingredients for a unique and flavorful dish.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 1 teaspoon black pepper
- 480 grams bread crumbs
- 240 grams celery
- 720 ml chicken broth
- 150 grams onion
- 500 grams oysters
- 1 teaspoon sage
- 2 teaspoons salt
- 1 teaspoon thyme
- 115 grams unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and cook until softened, about 5-7 minutes.
Step 3
In a large bowl, combine the bread crumbs, cooked celery and onion, chicken broth, chopped oysters, salt, black pepper, sage, and thyme. Mix well until all ingredients are thoroughly combined.
Step 4
Transfer the mixture to a greased baking dish.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the dressing is cooked through.
Step 6
Let it cool for a few minutes before serving.