Fastnachts are traditional German doughnuts, typically made for Shrove Tuesday. These delicious, deep-fried treats have a rich history and are perfect for enjoying with family and friends.
Preparation time
1h 30min
Cooking time
20min
Ingredients
20 Servings
- 100 grams butter
- 2 eggs
- 1000 grams flour
- 250 ml milk
- 1000 ml oil
- 5 grams salt
- 200 grams sugar
- 10 grams yeast
Directions
Step 1
In a large bowl, mix the yeast with warm milk and let it sit for 5 minutes until frothy.
Step 2
Add the flour, sugar, salt, butter, and eggs to the yeast mixture and knead until you get a smooth dough.
Step 3
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 4
Roll out the dough on a floured surface to about 1 cm thickness and cut into squares or circles.
Step 5
Heat the oil in a deep-fryer or large pot to 180°C.
Step 6
Fry the dough pieces in batches until golden brown on both sides, about 2-3 minutes per side.
Step 7
Remove the fastnachts with a slotted spoon and drain on paper towels.
Step 8
Serve warm or at room temperature. Optionally, dust with powdered sugar before serving.