These homemade baked tortilla chips are a healthier alternative to store-bought chips. They are easy to make and perfect for dipping in your favorite salsa, guacamole, or any dip of your choice.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 12 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut each tortilla into 6 wedges. Arrange the tortilla wedges in a single layer on a baking sheet.
Step 3
Brush the tortilla wedges with olive oil on both sides.
Step 4
Sprinkle the tortilla wedges with salt.
Step 5
Bake in the preheated oven until the chips are crisp and lightly golden brown, about 10-15 minutes.
Step 6
Allow the chips to cool before serving. Enjoy!