A delightful baked scallops recipe that is easy to prepare and delicious to enjoy. Perfect for a fancy dinner or a special occasion.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g breadcrumbs
- 57 g butter
- 4 cloves garlic
- 30 ml lemon juice
- 1 tsp paprika
- 30 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
- 453 g scallops
- 30 ml white wine
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Rinse the scallops and pat them dry with paper towels.
Step 3
In a bowl, mix the melted butter, minced garlic, lemon juice, and white wine.
Step 4
Arrange the scallops in a baking dish and pour the butter mixture over them.
Step 5
In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, and paprika.
Step 6
Sprinkle the breadcrumb mixture evenly over the scallops.
Step 7
Bake in the preheated oven for 20 minutes or until the scallops are opaque and the topping is golden brown.
Step 8
Garnish with chopped parsley and serve hot.