A festive and creamy holiday drink spiked with rum for an extra kick. Perfect for gatherings and cozy winter nights.
Preparation time
20min
Ingredients
8 Servings
- 6 eggs
- 0.5 tsp ground cinnamon
- 250 ml heavy cream
- 500 ml milk
- 1 tsp nutmeg
- 180 ml rum
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Separate the egg yolks from the whites and set aside.
Step 2
In a large bowl, whisk the egg yolks and sugar together until thick and creamy.
Step 3
Slowly add the milk and cream to the egg yolk mixture, whisking continuously.
Step 4
Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens (do not let it boil).
Step 5
Remove from heat and let it cool slightly.
Step 6
Stir in the rum, nutmeg, vanilla extract, and ground cinnamon.
Step 7
In a separate bowl, beat the egg whites until they form stiff peaks.
Step 8
Gently fold the egg whites into the mixture until fully incorporated.
Step 9
Chill the eggnog in the refrigerator for at least 2 hours before serving.
Step 10
Serve cold with a sprinkle of nutmeg on top.