A delightful side dish featuring crispy roasted potatoes seasoned with rosemary and Parmesan cheese. Perfectly golden and packed with flavor, these potatoes are a great addition to any meal.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 60 ml olive oil
- 60 g Parmesan cheese
- 900 g potatoes
- 2 tbsp rosemary
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and cut the potatoes into bite-sized pieces.
Step 3
In a large bowl, combine the potatoes, olive oil, Parmesan cheese, rosemary, garlic powder, salt, and black pepper.
Step 4
Spread the potato mixture evenly on a baking sheet.
Step 5
Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and crispy.
Step 6
Serve hot and enjoy your Parmesan Rosemary Potatoes!