A quick and easy salad made with imitation crab, perfect for a light lunch or dinner. This salad is creamy, flavorful, and takes just minutes to prepare.
Preparation time
15min
Ingredients
4 Servings
- 1 grams black pepper
- 100 grams celery
- 5 grams fresh dill
- 450 grams imitation crab meat
- 15 ml lemon juice
- 120 grams mayonnaise
- 50 grams red onion
- 2 grams salt
Directions
Step 1
In a large bowl, combine the imitation crab meat, mayonnaise, chopped celery, and finely chopped red onion.
Step 2
Add the lemon juice, salt, black pepper, and chopped fresh dill to the mixture.
Step 3
Gently mix all the ingredients until well combined.
Step 4
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Step 5
Serve chilled, either on its own or with crackers or in a sandwich.