A delicious and simple recipe for garlic green beans, perfect as a side dish for any meal. These beans are quickly stir-fried with garlic and soy sauce, giving them a savory and slightly spicy flavor.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 cloves garlic
- 450 grams green beans
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
Directions
Step 1
Trim the ends of the green beans and wash them thoroughly.
Step 2
Heat the vegetable oil in a large pan over medium-high heat.
Step 3
Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
Step 4
Add the green beans to the pan and stir-fry for about 5-7 minutes, until they are tender but still slightly crisp.
Step 5
Pour in the soy sauce and sesame oil, and toss to coat the green beans evenly.
Step 6
Season with salt to taste and serve immediately.