These Oatmeal Scotchies Bars are a delightful twist on the classic cookie, offering a chewy and sweet treat that's easy to prepare and perfect for sharing.
Preparation time
15min
Cooking time
30min
Ingredients
24 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 200 g brown sugar
- 170 g butter
- 300 g butterscotch chips
- 2 eggs
- 100 g granulated sugar
- 2 g ground cinnamon
- 330 g rolled oats
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Combine the flour, baking soda, cinnamon, and salt; gradually blend into the creamed mixture.
Step 5
Stir in the rolled oats and butterscotch chips.
Step 6
Spread the dough evenly into the prepared baking pan.
Step 7
Bake for 25 to 30 minutes in the preheated oven, until the bars are golden brown.
Step 8
Allow to cool in the pan before cutting into bars.