This easy pork chop casserole is a hearty and comforting dish perfect for any weeknight dinner. It's loaded with flavor and simple to prepare, making it an ideal choice for busy families.
Preparation time
15min
Cooking time
1h
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 can cream of mushroom soup
- 240 ml milk
- 1 onion
- 1 tsp paprika
- 4 pork chops
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, melt the butter over medium heat and brown the pork chops on both sides. Remove and set aside.
Step 3
In the same skillet, add the chopped onion and cook until translucent.
Step 4
In a bowl, mix the cream of mushroom soup and milk until smooth.
Step 5
Layer the sliced potatoes in a greased baking dish. Sprinkle with salt, pepper, and paprika.
Step 6
Place the browned pork chops on top of the potatoes.
Step 7
Pour the soup mixture over the pork chops and potatoes.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes until the potatoes are tender and the pork chops are cooked through.
Step 9
Remove the foil and bake for an additional 10 minutes to brown the top.
Step 10
Serve hot and enjoy your meal.