A delicious and easy-to-make tuna melt panini that's perfect for a quick lunch or dinner. The combination of melted cheese, tangy tuna, and crispy bread will satisfy your taste buds.
Preparation time
10min
Cooking time
8min
Ingredients
2 Servings
- 0.5 teaspoon black pepper
- 4 slices bread
- 2 tablespoons butter
- 1 celery
- 100 grams cheddar cheese
- 3 tablespoons mayonnaise
- 0.5 red onion
- 0.5 teaspoon salt
- 200 grams tuna
Directions
Step 1
In a bowl, combine the drained tuna, mayonnaise, finely chopped celery, and finely chopped red onion.
Step 2
Season the tuna mixture with salt and black pepper. Mix well.
Step 3
Spread the softened butter on one side of each slice of bread.
Step 4
On the unbuttered side, place a generous amount of the tuna mixture.
Step 5
Sprinkle the grated cheddar cheese over the tuna mixture.
Step 6
Top with another slice of bread, buttered side facing out.
Step 7
Preheat a panini press or a skillet over medium heat.
Step 8
Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 9
Remove from the panini press or skillet, let it cool slightly, and serve warm.