A delicious and creamy baked chicken tortellini Alfredo dish that's perfect for a family dinner. This recipe combines tender chicken, cheese-filled tortellini, and a rich Alfredo sauce, all baked to perfection.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 500 ml Alfredo sauce
- 0.5 teaspoon black pepper
- 450 grams chicken breast
- 2 cloves garlic
- 200 grams mozzarella cheese
- 1 tablespoon olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
- 450 grams tortellini
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Step 4
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
Step 5
In a large mixing bowl, combine the cooked tortellini, chicken, garlic, Alfredo sauce, 1 cup of mozzarella cheese, salt, and black pepper. Mix well.
Step 6
Transfer the mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8
Let the dish cool for a few minutes before serving. Enjoy your Baked Chicken Tortellini Alfredo!