Delicious and easy-to-make pumpkin muffins that are perfect for a snack or breakfast. These muffins are moist, flavorful, and can be whipped up in no time.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 260 g all-purpose flour
- 1 tbsp baking powder
- 2 eggs
- 2 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 60 ml milk
- 425 g pumpkin puree
- 0.5 tsp salt
- 200 g sugar
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Step 3
In another bowl, combine the eggs, pumpkin puree, vegetable oil, and milk. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.