This crispy fried yellow squash recipe is a delicious and simple way to enjoy summer squash. Perfect as a side dish or a snack, these golden slices are sure to be a hit at any meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 120 g cornmeal
- 1 egg
- 120 g flour
- 240 ml milk
- 2 g pepper
- 5 g salt
- 240 ml vegetable oil
- 3 yellow squash
Directions
Step 1
Wash and slice the yellow squash into 1/4 inch rounds.
Step 2
In a shallow bowl, mix together the flour, cornmeal, salt, and pepper.
Step 3
In another bowl, whisk together the milk and egg.
Step 4
Dip each squash slice into the milk mixture, then dredge in the flour mixture, ensuring each slice is well coated.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Fry the squash slices in batches until golden brown and crispy, about 2-3 minutes per side.
Step 7
Drain the fried squash on a paper towel-lined plate.