This Sweet Potato Casserole is a delightful dessert that combines creamy sweet potatoes with a crunchy pecan topping. Perfect for holiday gatherings or a special treat.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 100 g brown sugar
- 100 g butter
- 2 eggs
- 60 g flour
- 120 ml milk
- 100 g pecans
- 200 g sugar
- 4 large sweet potatoes
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Peel and boil the sweet potatoes until tender.
Step 3
In a large bowl, mash the sweet potatoes.
Step 4
Add sugar, eggs, butter, milk, and vanilla extract to the mashed sweet potatoes, and mix well.
Step 5
Transfer the mixture to a baking dish.
Step 6
In a separate bowl, combine brown sugar, flour, and chopped pecans.
Step 7
Sprinkle the pecan mixture over the sweet potato mixture.
Step 8
Bake for 30 minutes, or until the top is golden brown.