A comforting and filling pie made with tender steak and hearty potatoes, perfect for a family dinner.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 500 ml beef stock
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 carrots
- 2 tbsp flour
- 1 onion
- 1 pastry sheet
- 400 g potatoes
- 1 tsp salt
- 500 g steak
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large pot, melt the butter over medium heat and sauté the onions until translucent.
Step 3
Add the diced steak and cook until browned on all sides.
Step 4
Stir in the flour and cook for 2 minutes.
Step 5
Add the beef stock, carrots, potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 6
Transfer the mixture to a pie dish and cover with the puff pastry sheet, trimming any excess.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Step 8
Allow to cool slightly before serving.